— Menu
What we sell
Menu of Canton Dishes — Hong Kong Dim Sum: Xiaolongbao, Har Gow (shrimp dumpling), Steamed Yuba Spring Roll and more.
01
Dim Sum
- Xiaolongbao (soup dumplings) Signature ¥¥570
- Shrimp & Yuba Spring Roll Signature ¥¥640
- Char Siu Bao Signature ¥¥530
- Lotus-Leaf Sticky Rice ¥¥640
- Steamed Beef Balls ¥¥640
- Chicken Feet, Black Bean Sauce ¥¥570
02
Seafood
- Braised Whole Shark Fin Signature ¥¥3,280
- Clay-Pot Braised Abalone Signature ¥¥3,610
- Steamed Whole Fish ¥¥4,800
- Poached Head-On Prawns ¥¥2,180
- Braised Abalone & Shiitake ¥¥2,950
03
Noodles
- Shrimp Wonton Noodles Signature ¥¥1,080
- HK Soy-Sauce Fried Noodles ¥¥860
- Beef Brisket Ho Fun ¥¥970
- Satay Beef Ho Fun ¥¥970
04
Fried Rice
- Canton Dishes XO Fried Rice Signature ¥¥1,080
- XO Beef Fried Rice ¥¥1,045
- Garlic Fried Rice ¥¥990
05
Clay-Pot Rice
- Bone-In Pork Clay-Pot Rice (for 2) Signature ¥¥1,520
- Chinese Sausage & Cured Pork Clay-Pot Rice ¥¥1,630
06
Congee
- Seafood Congee ¥¥750
- Century Egg & Pork Congee ¥¥750
- Beef Congee ¥¥715
07
Stir-fried Vegetables
- Stir-fried Prawns & Asparagus Signature ¥¥1,850
- Gai-Lan with Ginger ¥¥1,850
- Lettuce, Oyster Sauce ¥¥1,300
08
Chef's Specialties
- Signature Xiaolongbao Signature ¥¥1,300
- Typhoon-Shelter Fried Prawns Signature ¥¥1,850
- Free-Range Chicken (bone-in) ¥¥1,850
- Radish Cake, XO Sauce ¥¥970
09
Appetizers
- Century Egg with Ginger ¥¥500
- Hand-Shredded Steamed Chicken ¥¥530
- Fried Soft Cartilage ¥¥530
10
Drinks
- Hong Kong Milk Tea
- Chrysanthemum Tea