No. 01
Xiaolongbao
Xiaolongbao
The thin skin gives way to a hot burst of broth. Steamed to order, lifted straight onto the waiting spoon.
Hong Kong · Cantonese Dim Sum · Ueno
粤港美食
Canton Dishes · 上野店
Steam rising from a bamboo basket — a Hong Kong morning.
In a Ueno alley, real dim sum and a cup of milk tea.
Signatures
One basket at a time.
Steamed in-house in Ueno, our dim sum follow the traditions of Guangdong and Hong Kong.
No. 02
Har Gow
Har Gow
Through the translucent wrapper, a plump shrimp. The classic Cantonese dumpling, made with care.
No. 03
Steamed Yuba Roll
Steamed Yuba Roll
A crisp roll of fragrant, grilled yuba — a dish unique to this house.
Cha 茶
Hong Kong Milk Tea
Three-Leaf Hong Kong Milk Tea
Three tea leaves blended together — strong, smooth. The other star at the table, right beside the dim sum.
Siu Mei 焼味
Cantonese Roast Meats
Cantonese Roast Meats
The skin crackles; the inside stays tender. Roasts beloved on the streets of Hong Kong, prepared fresh each day.
Atmosphere
A quiet hour in the tea house.
Deep jade walls, brass light.
Away from Ueno's clamor, a room wrapped in steam and the scent of tea.
Locations
Three houses in Tokyo.
Two in Jimbocho, one in Ueno — Canton Dishes keeps a table for dim sum and roast meats in each neighborhood.